Our plant-centric menu features an all-day breakfast and a nourishing lunch selection (from 11.00 am to 3.00 pm) that changes often! Download a copy here [PDF] or to find out what we’ve been cooking recently, follow us on InstagramFacebook or Twitter.

Our menu features a range of cafe classics, like Poached Eggs on Toast (choose your own adventure from our selection of sides) and our Macadamia Buckwheat Granola (with house-made coconut yoghurt as an option!), as well as modern takes on cafe fare, including our Sardines on Toast, Breakfast Greens, and Mushrooms and Grits.

We make our own focaccia daily for our sandwiches as well as a gluten-free scandinavian style seed bread, which forms the perfect alternative base for eggs on toast! Lunch options always include a rotating range of sophisticated salads and grain bowls. You can read more about small-scale, DIY food philosophy here.

We are licensed and have a short but carefully chosen list of local South Australian beers and wines, plus a not-to-be-missed selection of brunch cocktails.

We don’t stock any bottled beverages, preferring to make everything ourselves in-house. Our drinks menu features refreshing choices such as our Turmeric Tonic, fresh juices, smoothies featuring our own almond-cashew milk, and our Shrubs (a tart-sweet fruit soda – an absolute must try!).

We serve up Monday’s coffee all day (espresso, filter and cold brew), as well as fine teas locally blended in the Barossa by Scullery Made. We have our own preorder app for coffee and some of our menu items, available at the App Store or Google Play.