We run pickling workshops throughout the year so you can learn to make your favourite pickles and ferments at home.
Classes are hands-on and fun, and cover the basics of these timeless food preservation techniques including:
- What pickling is, why it works, and how to do it
- How to choose your ingredients and find creative expression through pickles!
- How to ‘can’ your pickles for the pantry shelf using items you’ve probably already got in your kitchen
- A (very brief) introduction to fermentation and how to make the best sauerkraut you’ve had yet
On the night, everyone will make a jar of mixed vinegar-based pickles plus a jar of fresh sauerkraut to take home. We will also wheel out our own pickles to snack on as we work.
Workshops are $90 per person, all materials included, and places are strictly limited so book early. Workshops are held in our cafe kitchen at 134 Unley Rd, Unley.
Email us now to secure your place!
Wednesday December 5, 6:30pm to 8:30pm – Booked out
Wednesday January 2, 6.30pm to 8.30pm – Booked out
Wednesday February 6, 6.30pm to 8:30pm
Wednesday March 6, 6:30pm to 8:30pm
Wednesday April 3, 6:30pm to 8:30pm
Wednesday May 1, 6:30pm to 8:30pm