Pickles and ferments at home

Our plant-centric menu features an all-day breakfast and a nourishing lunch selection available until 2:30pm daily. Our menu is changed seasonally to embrace the freshest produce. Download a copy of our Menu [PDF], or to find out what we’ve been cooking recently, follow us on Instagram, Facebook or Twitter.

Our menu features a range of cafe classics, like poached eggs on toast (choose your own adventure from our selection of sides) and our macadamia buckwheat granola (with house-made coconut yoghurt as an option), as well as modern takes on cafe fare, including our beetroot cured salmon poke bowl, breakfast greens, and eggs benedict with orange blossom hollandaise.

We make our own focaccia daily for our sandwiches as well as a gluten-free scandinavian style seed bread, which forms the perfect alternative base for eggs on toast! Lunch options always include a rotating range of sophisticated salads and grain bowls. You can read more about small-scale, DIY food philosophy here.

We are licensed and have a short but carefully chosen list of Australian beers and locally sourced wines, plus a not-to-be-missed selection of brunch cocktails.

We don’t stock any bottled beverages, preferring to make everything ourselves in-house. Our drinks menu features refreshing choices such as our turmeric tonic, fresh juices, smoothies featuring our own almond-cashew milk, and our shrubs (a tart-sweet fruit soda – an absolute must try!).